Spring Tonics
In Northern climes in the not-so-distant past, spring tonics were a necessity. The winter diet consisted mainly of heavy foods based on meats and starches. Flu and other cold-weather diseases took the...
Ingredients
SERVINGS: Serves 1.
- 1 cucumber
- 1/4 bunch mint
- 1 green apple
- 1/4 lime
- 1/2 cup spinach
- 1/2 cup fresh young coconut water
Instructions
Juice cucumber, mint, apple, lime and spinach. Add coconut water.
Recipe courtesy of Pomegranate Café
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4025 E. Chandler Blvd., Ste. 28
Phoenix, AZ
85048
480.706.7472
